Introduction to general, organic, and biochemistry

Detalhes bibliográficos
Main Authors:	Bettelheim, Frederick A. (Author), Brown, William H. (Author), Campbell, Mary K. (Author), Farrell, Shawn O. (Author)
Formato:	Livro
Idioma:	English
Publicado em:	Taguig City Cengage Learning Asia Pte Ltd ©2014.
Edição:	Tenth edition.
Assuntos:	Chemistry > Textbooks. Chemistry, Organic. Biochemistry.