Effect of varying Acibenzolar-S-Methyl concentrations on total phenolic compounds and flavonoid antioxidant activity in Lactuca sativa under pathogenic stress

Effect of varying Acibenzolar-S-Methyl concentrations on total phenolic compounds and flavonoid antioxidant activity in Lactuca sativa under pathogenic stress

Dades bibliogràfiques
Autors principals: Andrion, Danielle (Autor), Fabros, Jamee Kaye (Autor), Jamiri, Recci Chenelle (Autor)
Format: Thesis
Idioma:English
Publicat: 2015.
Matèries:
Plants > Disease and pest resistance.
Lettuce > Disease and pest resistance.
Accés en línia:https://drive.google.com/file/d/0B4z4dtp29sZ7MjFkY2FSYXFqX0k/view?usp=sharing