Effect of varying Acibenzolar-S-Methyl concentrations on total phenolic compounds and flavonoid antioxidant activity in Lactuca sativa under pathogenic stress

Effect of varying Acibenzolar-S-Methyl concentrations on total phenolic compounds and flavonoid antioxidant activity in Lactuca sativa under pathogenic stress

Detaylı Bibliyografya
Asıl Yazarlar: Andrion, Danielle (Yazar), Fabros, Jamee Kaye (Yazar), Jamiri, Recci Chenelle (Yazar)
Materyal Türü: Tez
Dil:English
Baskı/Yayın Bilgisi: 2015.
Konular:
Plants > Disease and pest resistance.
Lettuce > Disease and pest resistance.
Online Erişim:https://drive.google.com/file/d/0B4z4dtp29sZ7MjFkY2FSYXFqX0k/view?usp=sharing