Effect of varying Acibenzolar-S-Methyl concentrations on total phenolic compounds and flavonoid antioxidant activity in Lactuca sativa under pathogenic stress

Effect of varying Acibenzolar-S-Methyl concentrations on total phenolic compounds and flavonoid antioxidant activity in Lactuca sativa under pathogenic stress

Podrobná bibliografie
Hlavní autoři: Andrion, Danielle (Autor), Fabros, Jamee Kaye (Autor), Jamiri, Recci Chenelle (Autor)
Médium: Diplomová práce
Jazyk:English
Vydáno: 2015.
Témata:
Plants > Disease and pest resistance.
Lettuce > Disease and pest resistance.
On-line přístup:https://drive.google.com/file/d/0B4z4dtp29sZ7MjFkY2FSYXFqX0k/view?usp=sharing