Andrion, D., Fabros, J. K., & Jamiri, R. C. (2015). Effect of varying Acibenzolar-S-Methyl concentrations on total phenolic compounds and flavonoid antioxidant activity in Lactuca sativa under pathogenic stress.
Chicago Style (17th ed.) CitationAndrion, Danielle, Jamee Kaye Fabros, and Recci Chenelle Jamiri. Effect of Varying Acibenzolar-S-Methyl Concentrations on Total Phenolic Compounds and Flavonoid Antioxidant Activity in Lactuca Sativa Under Pathogenic Stress. 2015.
MLA citiranjeAndrion, Danielle, et al. Effect of Varying Acibenzolar-S-Methyl Concentrations on Total Phenolic Compounds and Flavonoid Antioxidant Activity in Lactuca Sativa Under Pathogenic Stress. 2015.
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