00000cam a22000003i 4500 UP-1685594773861985233 Buklod 20150105113341.0 g||| | || || ta 150212s2012 xx r |||| u|eng d 9781444121490 (pbk.) (iLib)UPBAG-00015866399 BC-64326 Paperback Corp. ₱ 3,059.10 DLC BAG rda eng QR 115 R64 2012 Roller, Sibel author. Essential microbiology and hygiene for food professionals Sibel Roller. London Hodder Arnold ©2012. ix, 226 pages illustrations (some color) 26 cm. Includes bibliographical references and index. The Good, the Bad and the Ugly of the Microbial World -- Life Unseen: The Anatomy of Microbes -- Microbes Are All around Us ; The Global Food Poisoning Problem -- The Reigning Champions of Food Poisoning: Campylobacter and Salmonella -- Less Common but More Deadly: E. coli and Listeria -- Clostridia, Viruses and Other Undesirables -- Control ; Prevention is Better than Cure: HACCP -- Legislation and Maintaining Standards -- Epilogue: Future perfect? Food Microbiology. Industrial hygiene. Food Microbiology. Industrial hygiene. FO UPBAG UPBAG-MAIN QR 115 R64 2012 Book