Essential microbiology and hygiene for food professionals - Roller, Sibel (London Hodder Arnold, 2012)
The Good, the Bad and the Ugly of the Microbial World -- Life Unseen: The Anatomy of Microbes -- Microbes Are All around Us ; The Global Food Poisoning Problem -- The Reigning Champions of Food Poisoning: Campylobacter and Salmonella -- Less Common but More Deadly: E. coli and Listeria -- Clostridia, Viruses and Other Undesirables -- Control ; Prevention is Better than Cure: HACCP -- Legislation and Maintaining Standards -- Epilogue: Future perfect?
Includes bibliographical references and index.
Keywords: Food -- Microbiology; Industrial hygiene; Food -- Microbiology; Industrial hygiene