Cita APA (7th ed.)

Gonzalez, G. R. (2012). Fundamentals of professional cooking. Anvil Pub.

Cita Chicago (17th ed.)

Gonzalez, Gene R. Fundamentals of Professional Cooking. Mandaluyong City: Anvil Pub, 2012.

Cita MLA (9th ed.)

Gonzalez, Gene R. Fundamentals of Professional Cooking. Anvil Pub, 2012.

Atenció: Aquestes cites poden no estar 100% correctes.