Gonzalez, G. R. (2012). Fundamentals of professional cooking. Anvil Pub.
Cita Chicago (17th ed.)Gonzalez, Gene R. Fundamentals of Professional Cooking. Mandaluyong City: Anvil Pub, 2012.
Cita MLA (9th ed.)Gonzalez, Gene R. Fundamentals of Professional Cooking. Anvil Pub, 2012.
Atenció: Aquestes cites poden no estar 100% correctes.