Antonio, N. D., Apilado, R. L. R., & Bambico, J. F. Genetic screening of the acid meat condition in domesticated swine using polymerase chain reaction.
Chicago Style (17th ed.) CitationAntonio, Nathaniel D., Ralph Lorenz R. Apilado, and Joseph F. Bambico. Genetic Screening of the Acid Meat Condition in Domesticated Swine Using Polymerase Chain Reaction. 2014.
MLA (9th ed.) CitationAntonio, Nathaniel D., et al. Genetic Screening of the Acid Meat Condition in Domesticated Swine Using Polymerase Chain Reaction.
Warning: These citations may not always be 100% accurate.