Study of the potential of exogenous trehalose in preventing ascorbic acid degradation in heat-dried Lycopersicon esculentum fruit
Ascorbic acid is a very good indicator of the quality of the food processing. This study aimed to show the effectiveness of exogenously applied trehalose in maintaining the ascorbic acid content in Lycopersicon esculentum fruit. Result of this study showed high concentrations of trehalose, especiall...
| Prif Awduron: | , |
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| Fformat: | Traethawd Ymchwil |
| Iaith: | English |
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2012.
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