Aguilar, R. J. B., & Espiritu, J. C. P. (2012). Study of the potential of exogenous trehalose in preventing ascorbic acid degradation in heat-dried Lycopersicon esculentum fruit.
Chicago Style (17th ed.) CitationAguilar, Roel Joseph B., and Joan Camille P. Espiritu. Study of the Potential of Exogenous Trehalose in Preventing Ascorbic Acid Degradation in Heat-dried Lycopersicon Esculentum Fruit. 2012.
MLA (9th ed.) CitationAguilar, Roel Joseph B., and Joan Camille P. Espiritu. Study of the Potential of Exogenous Trehalose in Preventing Ascorbic Acid Degradation in Heat-dried Lycopersicon Esculentum Fruit. 2012.
Warning: These citations may not always be 100% accurate.