Applications of natural products in food

Detalles Bibliográficos
Autor Principal:	Voravuthikunchai, Supayang Piyawan (Author)
Outros autores:	Ifesan, Wumi
Formato:	Libro
Idioma:	English
Publicado:	New York Nova Science Pub. [2010]
Series:	Food science and technology
Subjects:	Food additives. Natural products.