00000cam a22000003i 4500 UP-1685594773861861019 Buklod 20120128144644.0 g||| | || || ta 161006s2010 caua r |||1 u|eng d 9780495391210 (pbk.) 0495391212 (pbk.) (iLib)UPBAG-00009055063 DLC BAG rda eng QD 31.2 B48 2010 Bettelheim, Frederick A. author. Introduction to general, organic, and biochemistry Frederick A. Bettelheim [and three others]. Ninth edition. Belmont, CA Brooks/Cole Cengage Learning ©2010. xxiv, 839 pages illustrations (some color) 28 cm International edition. Includes index. General chemistry: Matter, energy, and measurement -- Atoms -- Chemical bonds -- Chemical reactions -- Gases, liquids, and solids -- Solutions and colloids -- Reaction rates and chemical equilibrium -- Acids and bases -- Nuclear chemistry -- Organic chemistry: Organic chemistry -- Alkanes -- Alkenes and Alkynes -- Benzene and its derivatives -- Alcohols, ethers, and thiols -- Chirality: the handedness of molecules -- Amines -- Aldehydes and ketones -- Carboxylic acids -- Carboxylic anhydrides, esters, and amids -- Biochemistry: Carbohydrates -- Lipds -- Proteins -- Enzymes -- Chemical communicators: neurotransmitters and hormones -- Nucleotides, nucleic acids, and heredity -- Gene expression and protein synthesis -- Bioenergetics: how the body converts food to energy -- Specific catabolic pathways: carbohydrate, lipid, and protein metabolism -- Biosynthetic pathways -- Nutrition -- Immunochemistry -- Body fluids. Chemistry. Chemistry, Organic. Biochemistry. Brown, William H. author. FO UPBAG UPBAG-MAIN QD 31.2 B48 2010 Book