Introduction to general, organic, and biochemistry

Detalles Bibliográficos
Autores principales:	Bettelheim, Frederick A. (Autor), Brown, William H. (Autor)
Formato:	Libro
Lenguaje:	English
Publicado:	Belmont, CA Brooks/Cole Cengage Learning ©2010.
Edición:	Ninth edition.
Materias:	Chemistry. Chemistry, Organic. Biochemistry.