APA (7th ed.) Citation

Salipio, P., & Atinyao, M. Effect of different levels of peanut butter processing by product on nutrient digestibility.

Chicago Style (17th ed.) Citation

Salipio, P.Q, and M.B Atinyao. Effect of Different Levels of Peanut Butter Processing by Product on Nutrient Digestibility.

MLA (9th ed.) Citation

Salipio, P.Q, and M.B Atinyao. Effect of Different Levels of Peanut Butter Processing by Product on Nutrient Digestibility.

Warning: These citations may not always be 100% accurate.