APA (7th ed.) Citation

Halliday, E. G., & Noble, I. T. (1946). Hows and whys of cooking. The University of Chicago Press.

Chicago Style (17th ed.) Citation

Halliday, Evelyn Gertrude, and Isabel Tilton Noble. Hows and Whys of Cooking. Chicago, Ill: The University of Chicago Press, 1946.

MLA (9th ed.) Citation

Halliday, Evelyn Gertrude, and Isabel Tilton Noble. Hows and Whys of Cooking. The University of Chicago Press, 1946.