Eat your genes how genetically modified food is entering our diet

Détails bibliographiques
Auteur principal:	Nottingham, Stephen 1960- (Auteur)
Format:	Livre
Langue:	anglais
Publié:	Manila Ibon Books 2003.
Édition:	2nd, updated ed.
Sujets:	Genetically modified foods. Food > Biotechnology. Crops > Genetic engineering.