Genetically engineered food changing the nature of nature : what you need to know to protect yourself, your family and our planet - Teitel, Martin; Wilson, Kimberly A. (Kimberly Ann); Nader, Ralph (Rochester, Vt. Park Street Press, 1999)
Includes bibliographical references (pages 162-169) and index.
Keywords: Genetically modified foods; Food -- Biotechnology; Plant genetic engineering; Agricultural biotechnology; Health risk assessment