Fatal flaws in food safety assessment critique of the joint FAO/WHO Biotechnology and Food Safety Report

Détails bibliographiques
Auteur principal:	Ho,Mae-Wan
Collectivités auteurs:	Food and Agriculture Organization of the United nations, World Health Organization
Autres auteurs:	Steinbrecher, Ricarda A.
Format:	Livre
Publié:	Penang, Malaysia Third World Network c1998.
Collection:	TWN biotechnology & biosafety series 1
Sujets:	Genetically modified foods > Safety measures. Food > Biotechnology > Safety measures.