World Health Organization. (1979). The health aspects of food and nutrition: A manual for developing countries in the Western Pacific Region of the World Health Organization (3rd ed.). Regional Office for the Western Pacific of the World Health Organization.
Chicago Style (17th ed.) CitationWorld Health Organization. The Health Aspects of Food and Nutrition: A Manual for Developing Countries in the Western Pacific Region of the World Health Organization. 3rd ed. Manila: Regional Office for the Western Pacific of the World Health Organization, 1979.
MLA (9th ed.) CitationWorld Health Organization. The Health Aspects of Food and Nutrition: A Manual for Developing Countries in the Western Pacific Region of the World Health Organization. 3rd ed. Regional Office for the Western Pacific of the World Health Organization, 1979.