Food first beyond the myth of scarcity

Food first beyond the myth of scarcity

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Bibliographic Details
Main Authors: Lappe, Frances Moore (Author), Collins, Joseph 1945- (Author), Fowler, Cary (Author)
Format: Book
Language:English
Published: New York Ballantine Books 1979, c1978.
Edition:Revised a& updated.
Subjects:
Food supply.
Food consumption > Developing countries.
International cooperation.
Developing countries > Food consumption.
Developing countries > Food supply.