Preservation of Philippine foods a manual of principles and procedures

Preservation of Philippine foods a manual of principles and procedures

Detalles Bibliográficos
Autor Principal: De Leon, Sonia Yuson
Outros autores: Guzman, Matilde P.
Resource Type: Libro
Idioma:English
Publicado: Quezon City Alemar-Phoenix Publishing House c1982.
Subjects:
Food > Preservation.
Cookery, Philippine.

UP Baguio Main Library (UP Baguio)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
BC-40290 TX 601 D44 1982 FILIPINIANA COLLECTION Regular Circulation On-Shelf