Preservation of Philippine foods a manual of principles and procedures

Preservation of Philippine foods a manual of principles and procedures

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Bibliografske podrobnosti
Glavni avtor: De Leon, Sonia Yuson
Drugi avtorji: Guzman, Matilde P.
Format: Knjiga
Jezik:English
Izdano: Quezon City Alemar-Phoenix Publishing House c1982.
Teme:
Food > Preservation.
Cookery, Philippine.