Preservation of Philippine foods a manual of principles and procedures

Detalles Bibliográficos
Autor Principal:	De Leon, Sonia Yuson
Outros autores:	Guzman, Matilde P.
Formato:	Libro
Idioma:	inglés
Publicado:	Quezon City Alemar-Phoenix Publishing House c1982.
Subjects:	Food > Preservation. Cookery, Philippine.