Preservation of Philippine foods a manual of principles and procedures

Bibliografski detalji
Glavni autor:	De Leon, Sonia Yuson
Daljnji autori:	Guzman, Matilde P.
Format:	Knjiga
Jezik:	engleski
Izdano:	Quezon City Alemar-Phoenix Publishing House c1982.
Teme:	Food > Preservation. Cookery, Philippine.