Preservation of Philippine foods a manual of principles and procedures

Preservation of Philippine foods a manual of principles and procedures

Show all versions (4)
Detalhes bibliográficos
Autor principal: De Leon, Sonia Yuson
Outros Autores: Guzman, Matilde P.
Formato: Livro
Idioma:English
Publicado em: Quezon City Alemar-Phoenix Publishing House c1982.
Assuntos:
Food > Preservation.
Cookery, Philippine.