Preservation of Philippine foods a manual of principles and procedures

Detalles Bibliográficos
Autor principal:	De Leon, Sonia Yuson
Otros Autores:	Guzman, Matilde P.
Formato:	Libro
Lenguaje:	English
Publicado:	Quezon City Alemar-Phoenix Publishing House c1982.
Materias:	Food > Preservation. Cookery, Philippine.