Standard methods for the examination of dairy products microbiological and chemical

Библиографические подробности
Корпоративные авторы:	American Public Health Association, Association of Official Agricultural Chemists
Формат:	‌
Язык:	English
Опубликовано:	New York [s.n] 1953.
Редактирование:	10th edition.
Предметы:	Milk-Analysis and examination. Milk > Microbiology. Dairy products > Analysis and examination.