Standard methods for the examination of dairy products microbiological and chemical

Standard methods for the examination of dairy products microbiological and chemical

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Bibliografiske detaljer
Corporate Authors: American Public Health Association, Association of Official Agricultural Chemists
Format: Bog
Sprog:English
Udgivet: New York [s.n] 1953.
Udgivelse:10th edition.
Fag:
Milk-Analysis and examination.
Milk > Microbiology.
Dairy products > Analysis and examination.