The development of an analog meat product using Philippine-sourced Elkhorn Seamoss (Kappaphycus alvarezii) protein concentrate
In response to the rising global demand for protein, emerging plant-based meat analogs have served as a sustainable meat alternative with similar nutritional and health benefits and meat consumption satisfaction. In order to improve sensory properties, enhance the worth of locally cultivated Kappaph...
| Tác giả chính: | |
|---|---|
| Tác giả khác: | |
| Định dạng: | Luận văn |
| Ngôn ngữ: | English |
| Những chủ đề: |