The development of an analog meat product using Philippine-sourced Elkhorn Seamoss (Kappaphycus alvarezii) protein concentrate

In response to the rising global demand for protein, emerging plant-based meat analogs have served as a sustainable meat alternative with similar nutritional and health benefits and meat consumption satisfaction. In order to improve sensory properties, enhance the worth of locally cultivated Kappaph...

Volledige beschrijving

Bibliografische gegevens
Hoofdauteur: Yabut, Cecilia Louise P. (Auteur)
Andere auteurs: Tolentino, Mark Paulo S., MSc (thesis adviser.)
Formaat: Thesis
Taal:English
Onderwerpen: