The development of an analog meat product using Philippine-sourced Elkhorn Seamoss (Kappaphycus alvarezii) protein concentrate
In response to the rising global demand for protein, emerging plant-based meat analogs have served as a sustainable meat alternative with similar nutritional and health benefits and meat consumption satisfaction. In order to improve sensory properties, enhance the worth of locally cultivated Kappaph...
| Príomhchruthaitheoir: | |
|---|---|
| Rannpháirtithe: | |
| Formáid: | Tráchtas |
| Teanga: | English |
| Ábhair: |