The development of an analog meat product using Philippine-sourced Elkhorn Seamoss (Kappaphycus alvarezii) protein concentrate
In response to the rising global demand for protein, emerging plant-based meat analogs have served as a sustainable meat alternative with similar nutritional and health benefits and meat consumption satisfaction. In order to improve sensory properties, enhance the worth of locally cultivated Kappaph...
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| Format: | Abschlussarbeit |
| Sprache: | English |
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