Yabut, C. L. P., & Tolentino, M. P. S. The development of an analog meat product using Philippine-sourced Elkhorn Seamoss (Kappaphycus alvarezii) protein concentrate.
Chicago Style (17th ed.) CitationYabut, Cecilia Louise P., and Mark Paulo S. Tolentino. The Development of an Analog Meat Product Using Philippine-sourced Elkhorn Seamoss (Kappaphycus Alvarezii) Protein Concentrate.
MLA (9th ed.) CitationYabut, Cecilia Louise P., and Mark Paulo S. Tolentino. The Development of an Analog Meat Product Using Philippine-sourced Elkhorn Seamoss (Kappaphycus Alvarezii) Protein Concentrate.
Warning: These citations may not always be 100% accurate.