00000nam a2200000 i 4500 UP-1685594773860953467 Buklod 20250624163108.0 a r |||| u| ta 230614s2015 flu a b 001 0 eng d 9781466595828 (Hardback) 18143276 DLC DMSI rda eng TX 385 S43 2015 Seafood science advances in chemistry, technology, and applications editor, Se-Kwon Kim. Boca Raton, FL CRC Press/Taylor & Francis [2015] viii, 597 pages illustrations (some color) 24 cm text rdacontent unmediated rdamedia volume rdacarrier Seafood. Food Composition. Fishery processing. Kim, Se-Kwon. editor. FO UPD DMSI TX 385 S43 2015 Book