Rallos, N. R. N., & Villarino, C. B. J. Process optimization and evaluation of nutritional, chemical and functional properties of isolated proteins from microwave vacuum-stabilized rice bran.
Chicago Style (17th ed.) CitationRallos, Nikki Rae N., and Casiana Blanca J. Villarino. Process Optimization and Evaluation of Nutritional, Chemical and Functional Properties of Isolated Proteins from Microwave Vacuum-stabilized Rice Bran.
MLA (9th ed.) CitationRallos, Nikki Rae N., and Casiana Blanca J. Villarino. Process Optimization and Evaluation of Nutritional, Chemical and Functional Properties of Isolated Proteins from Microwave Vacuum-stabilized Rice Bran.
Warning: These citations may not always be 100% accurate.