Microorganisms in foods 8 use of data for assessing process control and product acceptance

Microorganisms in foods 8 use of data for assessing process control and product acceptance

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aContinuing the ICMSF series, Microorganisms in Foods 8provides practical guidance on appropriate testing of food processing environments, processing lines, shelf life and finished product to enhance the safety and microbiological quality of the food supply. Part I, Principles of Using Data in Micro...

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Détails bibliographiques
Collectivités auteurs: International Commission on Microbiological Specifications for Foods, #aSpringerLink (Online service)
Format: Electronic Resource
Langue:English
Publié: New York Springer c2011.
Collection:Microorganisms in foods 8
Sujets:
Food > Microbiology.
Electronic books.
Accès en ligne:Available for University of the Philippines System via SpringerLink. Click here to access