Microorganisms in foods 8 use of data for assessing process control and product acceptance
aContinuing the ICMSF series, Microorganisms in Foods 8provides practical guidance on appropriate testing of food processing environments, processing lines, shelf life and finished product to enhance the safety and microbiological quality of the food supply. Part I, Principles of Using Data in Micro...
| 共著者: | , |
|---|---|
| フォーマット: | Electronic Resource |
| 言語: | English |
| 出版事項: |
New York
Springer
c2011.
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| シリーズ: | Microorganisms in foods
8 |
| 主題: | |
| オンライン･アクセス: | Available for University of the Philippines System via SpringerLink. Click here to access |