Microorganisms in foods 8 use of data for assessing process control and product acceptance

Microorganisms in foods 8 use of data for assessing process control and product acceptance

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aContinuing the ICMSF series, Microorganisms in Foods 8provides practical guidance on appropriate testing of food processing environments, processing lines, shelf life and finished product to enhance the safety and microbiological quality of the food supply. Part I, Principles of Using Data in Micro...

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Библиографические подробности
Корпоративные авторы: International Commission on Microbiological Specifications for Foods, #aSpringerLink (Online service)
Формат: Electronic Resource
Язык:English
Опубликовано: New York Springer c2011.
Серии:Microorganisms in foods 8
Предметы:
Food > Microbiology.
Electronic books.
Online-ссылка:Available for University of the Philippines System via SpringerLink. Click here to access