Sweeney, N. R. (1976). Managing people: Techniques for food service operators. Chain Store Age Books.
Chicago Style (17th ed.) CitationSweeney, Neil R. Managing People: Techniques for Food Service Operators. New York: Chain Store Age Books, 1976.
MLA (9th ed.) CitationSweeney, Neil R. Managing People: Techniques for Food Service Operators. Chain Store Age Books, 1976.
Warning: These citations may not always be 100% accurate.