Strategies for assessing the safety of foods produced by biotechnology

Strategies for assessing the safety of foods produced by biotechnology

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Detaylı Bibliyografya
Müşterek Yazar: Joint FAO/WHO Consultation
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Geneva World Health Organization 1991.
Konular:
Biotechnology.