Strategies for assessing the safety of foods produced by biotechnology

Strategies for assessing the safety of foods produced by biotechnology

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Manylion Llyfryddiaeth
Awdur Corfforaethol: Joint FAO/WHO Consultation
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: Geneva World Health Organization 1991.
Pynciau:
Biotechnology.