The psychology of food and eating a fresh approach to theory and method.

The psychology of food and eating a fresh approach to theory and method.

Detalles Bibliográficos
Autor principal: Smith, John L. 1945-
Formato: Libro
Lenguaje:English
Publicado: Basingstoke, Hampshire, New York Palgrave 2002.
Materias:
Food > Psychological aspects.