Eating clean food safety and the chemical harvest : selected readings

Eating clean food safety and the chemical harvest : selected readings

Bibliographic Details
Corporate Author: Center for Study of Responsive Law
Other Authors: Fortun, Michael
Format: Book
Language:English
Published: Washington, D.C. Center for Study of Responsive Law 1982.
Subjects:
Food contamination.
Food adulteration and inspection.
Food additives.
Food industry and trade.