Knowledge, attitude , and perception of Kapampangan consumers towards selected commercially available traditional Kapampangan Foods (TKFs)

Despite their significance to the community’s culture, traditional Kapampangan foods (TKFs) experience market challenges due to shifting preferences and perceptions of the consumers and unstructured marketing strategies used by micro, small, and medium enterprises (MSMEs), failing to satisfy consume...

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Bibliographic Details
Main Author: Baluyut, Carl Katley L. (Author)
Other Authors: Pagulayan, Jin Mark DG (thesis adviser.)
Format: Thesis
Language:English
Subjects: