Knowledge, attitude , and perception of Kapampangan consumers towards selected commercially available traditional Kapampangan Foods (TKFs)

Despite their significance to the community’s culture, traditional Kapampangan foods (TKFs) experience market challenges due to shifting preferences and perceptions of the consumers and unstructured marketing strategies used by micro, small, and medium enterprises (MSMEs), failing to satisfy consume...

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Dades bibliogràfiques
Autor principal: Baluyut, Carl Katley L. (Autor)
Altres autors: Pagulayan, Jin Mark DG (thesis adviser.)
Format: Thesis
Idioma:English
Matèries: