Nutrition in public health principles, policies, and practice
"Examines the application of nutritional policy to dietary guidance, health promotion, and the practice of public health nutrition. The book has been updated to maintain relevancy of nutrition information, references, and resources. Highlights from the second edition: legislation such as the He...
| Главные авторы: | , , |
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| Формат: | |
| Язык: | English |
| Опубликовано: |
Boca Raton
CRC Press, Taylor & Francis Group
c2016.
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| Редактирование: | Second edition. |
| Предметы: |