Statistical methods for food science introductory procedures for the food practitioner

Statistical methods for food science introductory procedures for the food practitioner

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书目详细资料
主要作者: Bower, John A. ((Lecturer in food science))
格式: 图书
语言:English
出版: Chichester, West Sussex, UK Wiley Blackwell c2013.
版:Second Edition.
主题:
Food > Research > Statistical methods.
Nutrition > Statistical methods.