Statistical methods for food science introductory procedures for the food practitioner

Bibliografische gegevens
Hoofdauteur:	Bower, John A. ((Lecturer in food science))
Formaat:	Boek
Taal:	English
Gepubliceerd in:	Chichester, West Sussex, UK Wiley Blackwell c2013.
Editie:	Second Edition.
Onderwerpen:	Food > Research > Statistical methods. Nutrition > Statistical methods.