Statistical methods for food science introductory procedures for the food practitioner

Statistical methods for food science introductory procedures for the food practitioner

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Bibliografski detalji
Glavni autor: Bower, John A. ((Lecturer in food science))
Format: Knjiga
Jezik:English
Izdano: Chichester, West Sussex, UK Wiley Blackwell c2013.
Izdanje:Second Edition.
Teme:
Food > Research > Statistical methods.
Nutrition > Statistical methods.