Statistical methods for food science introductory procedures for the food practitioner

Statistical methods for food science introductory procedures for the food practitioner

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Detalles Bibliográficos
Autor principal: Bower, John A. ((Lecturer in food science))
Formato: Libro
Lenguaje:English
Publicado: Chichester, West Sussex, UK Wiley Blackwell c2013.
Edición:Second Edition.
Materias:
Food > Research > Statistical methods.
Nutrition > Statistical methods.