Statistical methods for food science introductory procedures for the food practitioner

Statistical methods for food science introductory procedures for the food practitioner

Alle Versionen (3)
Bibliographische Detailangaben
1. Verfasser: Bower, John A. ((Lecturer in food science))
Format: Buch
Sprache:English
Veröffentlicht: Chichester, West Sussex, UK Wiley Blackwell c2013.
Ausgabe:Second Edition.
Schlagworte:
Food > Research > Statistical methods.
Nutrition > Statistical methods.